Deployed Resources

 

Food Service

Food service

Whether you require a facility designed to your specifications or complete turn-key service including food preparation, serving, and seating from 50 to 5,000, we have the equipment and experienced staff to provide a clean and comfortable dining environment.

Meal menus are typically based on a 14 day rotation. All facilities are overseen by trained chefs and food service supervisory personnel and are operated in accordance with USDA Food Codes.

 
 
 

In our opinion, Deployed Resources leads the nation in setting the standards for Emergency Worker Base Camps. Florida has established 9 such camps over the past three years, and Deployed Resources has exceeded expectations, time lines, and quality of service for those camps built and managed by them. Their attention to detail, quality of service, overall customer service, and relationship with the State has been exemplary.

Charles Hagan, Logistics Chief, Florida Division of Emergency Management